Heat-Seal Foil for
Cheese, Chocolate & Candy
Heat-sealable aluminium foil that folds and seals around portioned food — triangle and block cheese, chocolate bars and pieces, wrapped candy. Gold, silver, coloured or printed, with a food-safe lacquer that seals closed and peels clean. Reels or pre-cut.
Free sample pack ships within 48 hours · DHL Express · NDA on request
Full spec sheet.
| SKU code | HSF-CCC-GOLD |
|---|---|
| Applications | Cheese portions · chocolate · candy · confectionery |
| Foil thickness | 9 · 12 · 30 · 38µm (per application) |
| Finish | Gold · silver · coloured lacquer · printed |
| Format | Reel · pre-cut sheet · die-cut |
| Heat-seal | Peelable or weld lacquer · folds & seals closed |
| Up to 8 colours gravure · Pantone match | |
| Emboss | Linen · logo emboss optional |
| Barrier | Light / O₂ / moisture · grease-resistant |
| MOQ | 1 tonne reel or 200,000 pcs · 20–25 days |
| Certifications | FDA · EU 10/2011 · LFGB · ISO 22000 |
Spec your heat-seal foil — six decisions, one quote.
APPLICATION
THICKNESS
FINISH
FORMAT
SEAL
From RFQ to your wrapping line — 25 days.
Foil barrier + heat-seal lacquer:
folds round the food, seals closed, peels clean.
Seals closed on the wrapping line, peels clean in the hand.
Confectionery and cheese foil has two jobs: a lacquer that seals the fold closed on a high-speed wrapping line, and a clean peel for the consumer. We tune the heat-seal lacquer to your product and line. For plain dead-fold chocolate foil (no heat seal), see chocolate aluminium foil.
What buyers ask before placing an order.
What heat-seal foil types do you make?
Three main lines: (1) <strong>Cheese foil</strong> — gold/silver foil that folds and heat-seals around triangle, wedge and block cheese portions, often with a printed label face; (2) <strong>Chocolate heat-seal foil</strong> — heat-sealable foil for chocolate bars and pieces where a seal (not just a fold) closes the wrap; (3) <strong>Candy sealing foil</strong> — foil for wrapping and sealing sweets and confectionery. All share a food-safe heat-seal lacquer.
Can you do triangle / portion cheese foil?
Yes — gold or silver foil (plain or printed) for triangle, wedge and rectangular processed-cheese portions, with a clean pull-open and grease resistance for the fat content. Supplied on reel for automatic portion-wrapping machines or pre-cut.
Heat-seal vs dead-fold chocolate foil — which do I need?
Heat-seal foil (this page) uses a lacquer that seals the wrap closed — best for flow-pack and pieces that need a sealed pack. Plain <a href='/chocolate-aluminium-foil/'>chocolate aluminium foil</a> relies on soft-temper dead-fold (it stays folded without a seal) — best for hand- or machine-folded bars and pralines.
Gold, silver, coloured or printed?
All four — bright gold and silver are the confectionery and cheese standards; coloured lacquer and up to 8-colour gravure print let you brand the foil. We hold Pantone-referenced colour targets on file.
Is it food-safe and does it peel clean?
Yes — food-contact lacquer compliant with FDA 21 CFR and EU 10/2011 + 1935/2004, with a migration report in every shipment. The seal lacquer is tuned so the wrap seals on-line yet peels clean without tearing or leaving residue.
What's the MOQ and how fast can I get samples?
From a 1-tonne reel or 200,000 pieces per design, 20–25 days. Samples in 7–10 days — we send foil swatches (gold/silver/printed) and, where relevant, a seal trial against your product before you commit.