Butter & Greaseproof
Paper
Silicone-coated and natural greaseproof paper for butter wrapping, baking and sandwich liners — bake-stable, oil-resistant and clean-release. Bleached white or natural kraft, 30–50gsm, printed or plain, on reel or pre-cut sheets.
Free sample pack ships within 48 hours · DHL Express · NDA on request
Full spec sheet.
| SKU code | GPP-SIL-40 |
|---|---|
| Type | Greaseproof · silicone baking · butter wrap |
| Grammage | 30 · 35 · 40 · 50gsm |
| Shade | Bleached white · natural kraft · brown |
| Coating | Uncoated · single / double-side silicone |
| Format | Reel · pre-cut sheet · pre-folded · roll |
| Bake stability | Stable to ~220°C (silicone grade) |
| Up to 6 colours flexo · food-safe inks | |
| MOQ | 10,000 sheets / 50 kg reel · 15–20 days |
| Certifications | FDA · EU 10/2011 · LFGB · ISO 22000 |
Spec your paper — six decisions, one quote.
TYPE
GRAMMAGE
SHADE
COATING
FORMAT
From RFQ to your bakery / packing line — 20 days.
Calendered greaseproof base, silicone for release:
bakes clean, peels clean.
Silicone gives the clean release; calendering gives the grease hold.
Greaseproof and baking paper is two products in one family: uncoated/dry greaseproof for butter and sandwich wrapping, and silicone-coated for bake-stable, non-stick release in ovens and trays. We make both, bleached or natural. Related: burger wrapping paper.
What buyers ask before placing an order.
What's the difference between greaseproof and baking paper?
Greaseproof paper is calendered (densified) to resist grease — used for butter, sandwiches and liners. Baking paper adds a silicone coating for non-stick, bake-stable release in the oven. We make both; silicone grade is the one that goes in the oven.
Bleached white or natural kraft?
Bleached white gives a clean, premium look and prints brightest; natural/brown kraft suits artisan and eco positioning. Both are food-contact safe — it's an aesthetic and brand choice.
Single or double-side silicone?
Double-side silicone releases from both faces (best for sticky doughs and lining trays both sides); single-side is more economical when only one face contacts food. We'll advise per use.
For butter wrapping specifically?
Butter wrap uses greaseproof (often with a light wax or laminated to foil for block butter — see our foil-laminated paper). For consumer butter blocks we can also supply pre-printed pre-cut wraps to your dieline.
Is it safe at oven temperatures?
Silicone baking grade is stable to roughly 220°C, food-contact safe and supplied with FDA/EU documentation. Uncoated greaseproof is not intended for direct oven baking.
What's the MOQ and lead time?
From 10,000 sheets or a 50 kg reel, 15–20 days. Unprinted stock can ship faster; we send sample sheets in your shade, gsm and coating for bake and release testing first.